I was nervous, but with a few simple alterations, it turned out super yummy. I even gave away the recipe to my guests (who were the guinea pigs)!
It is a pretty simple recipe, but most of the best ones are. Here you go for your own tasting pleasures.
Misty's Taco Soup:
2 lbs Ground beef
2 large cans Tomato juice
1 can Ranch beans
2 cans Light Red Kidney beans
2 pkgs Taco seasoning
2 pkgs Ranch seasoning mix
1 Tbsp Onion Salt
1 can Whole kernel Corn, drained
1 green bell pepper, diced
Toppings:
Sour cream
Shredded Mexican 4 cheese
Tortilla chips
**Use a large Crock Pot. This filled mine.
Brown ground beef. Drain. Put all ingredients into a Crock pot, except for corn. Cook on low for 6 hours, stirring occasionally. Add corn. Cook for 2 hours, on warm. When serving, add toppings. Enjoy!
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